Top 3 Bengali Dishes Perfect For Jhola Nolen Gur
Bengali cuisine is a symphony of flavors. One ingredient that takes it to a whole new level is the exquisite Jhola Nolen Gur, or liquid date palm jaggery. This heavenly concoction is a winter delicacy that adds a rich, smoky sweetness to various dishes. Today, you can easily buy nolen gur online in West Bengal . Know about the top 3 Bengali dishes that pair flawlessly with the mouthwatering Jhola Nolen Gur. 1. Patishapta: Patishapta is a Bengali dessert that graces the table during the festival of Makar Sankranti. These thin crepes are made with a mixture of refined flour, rice flour, and semolina, creating a delicate texture. What makes Patishapta truly irresistible is the filling, typically a blend of coconut, khoya (reduced milk), and jhola nolen gur. The warm, liquid jaggery is drizzled over the folded crepes, creating a heavenly experience for your taste buds. The combination of the soft crepes and the oozing sweetness of nolen gur make Patishapta a must-try during the winter...