Healthyfly: The Best Wood-Pressed Oil Producer in Kolkata

In recent times, there has been a resurgence of interest in traditional methods of extracting oils. Wood-pressed groundnut oil has been gaining prominence. Derived from peanut, this oil is produced using a method that involves wooden presses, avoiding the modern hydraulic alternatives. As consumers increasingly seek healthier and more sustainable options, wood-pressed groundnut oil has emerged as a compelling choice.  Wood-pressed Groundnut Oil Offers 3 Top Benefits Here are the top three benefits of incorporating wood pressed groundnut oil in West Bengal into your kitchen. 1. Preservation of Nutrients: One of the primary advantages is the ability of this oil to retain the nutritional goodness of the peanuts. Traditional wooden presses operate at lower temperatures compared to mechanical or hydraulic presses, preventing the oil from heating excessively during extraction.  This crucial difference preserves the delicate nutrients present in the peanuts, such as vitamins, antioxi...

In almost all Indian households, jaggery or gur is a winter staple. Nolen gur sees more popularity in Bengali cuisine. Using deft skills, it’s extracted from date palm trees during the winter in West Bengal. It’s too sweet in taste and comes with an overwhelming essence that helps in making the perfect desserts. With its unique taste and texture, it’s a must-try when it gets chilly. Order from a popular shopping site now to get high-quality nolen gur online! If you are someone from a different community and have a huge love for Bengali culture with a particular interest in Bengal’s food, then here are some delicious Nolen gur-based desserts that you must try at least once in your life. Take a look! Nolen Gur Roshogolla: Milk, lemon juice, and cheesecloth are the main things needed to make Nolen gur roshogolla. Here, lemon juice is added to the milk to form cottage cheese, and the cheese is kneaded to make a soft dough. Next, small balls are made with them using hand and finally dipped ...

In the realm of healthy cooking oils, cold-pressed mustard oil emerges as a powerhouse with unparalleled benefits. Extracted through a meticulous process that retains its natural goodness, cold-pressed mustard oil stands out as a game-changer for your health. 1. Preserving Nutrient Integrity with Cold-Pressing: Cold-pressed mustard oil is crafted through a method that involves minimal heat, ensuring the preservation of essential nutrients. Unlike traditional methods that involve high temperatures and chemical processes, cold-pressing retains the oil's natural antioxidants, vitamins, and minerals. 2. Promoting Heart Health: Rich in monounsaturated and polyunsaturated fats, cold-pressed mustard oil supports heart health by maintaining optimal cholesterol levels. The presence of omega-3 fatty acids contributes to reducing the risk of cardiovascular diseases, making it a heart-friendly choice. 3. Boosting Immunity: Known for its anti-bacterial and anti-viral properties, cold-pressed mu...