Popular Bengali Nolen Gur-Based Desserts That Are A Must-Try
In almost all Indian households, jaggery or gur is a winter staple. Nolen gur sees more popularity in Bengali cuisine. Using deft skills, it’s extracted from date palm trees during the winter in West Bengal. It’s too sweet in taste and comes with an overwhelming essence that helps in making the perfect desserts. With its unique taste and texture, it’s a must-try when it gets chilly. Order from a popular shopping site now to get high-quality nolen gur online!
If you are someone from a different community and have a huge love for Bengali culture with a particular interest in Bengal’s food, then here are some delicious Nolen gur-based desserts that you must try at least once in your life. Take a look!
- Nolen Gur Roshogolla:
Milk, lemon juice, and cheesecloth are the main things needed to make Nolen gur roshogolla. Here, lemon juice is added to the milk to form cottage cheese, and the cheese is kneaded to make a soft dough. Next, small balls are made with them using hand and finally dipped in Nolen gur water syrup.
- Patishapta:
Ever tried making Patishapta? It’s a famous Bengali-style traditional pancake. Patishapta is a crepe made with rice flour, refined flour, and semolina which is stuffed with a sweet coconut and Nolen gur paste. Cardamom powder is sometimes added to enhance the taste of the dish even more.
- Nolen Gur Payesh:
This mouth-watering payesh is made with gluten-free Govind-bhog rice, cooked in milk, and sweetened with Nolen gur. A dash of ghee is added to give it a great taste and depth, and some dry fruits are sprinkled on top, at the end.
- Joynagarer Moa:
A Bengali sweet dish that is lovingly made with popped rice, combined with dry fruits, full-cream milk, and of course Nolen gur.
Visit a revered shopping site to buy nolen gur online! The gur offered by such a site is a rich source of essential vitamins and minerals!
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