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In almost all Indian households, jaggery or gur is a winter staple. Nolen gur sees more popularity in Bengali cuisine. Using deft skills, it’s extracted from date palm trees during the winter in West Bengal. It’s too sweet in taste and comes with an overwhelming essence that helps in making the perfect desserts. With its unique taste and texture, it’s a must-try when it gets chilly. Order from a popular shopping site now to get high-quality nolen gur online! If you are someone from a different community and have a huge love for Bengali culture with a particular interest in Bengal’s food, then here are some delicious Nolen gur-based desserts that you must try at least once in your life. Take a look! Nolen Gur Roshogolla: Milk, lemon juice, and cheesecloth are the main things needed to make Nolen gur roshogolla. Here, lemon juice is added to the milk to form cottage cheese, and the cheese is kneaded to make a soft dough. Next, small balls are made with them using hand and finally dipped ...